We made it! Today was the last day of classes and as much as I enjoyed Shanghai, I cannot wait for finals to be over; I am more than excited to return to New York. Yesterday, Wednesday, was my last day interning at David Laris Creates. I absolutely loved this internship and even though I committed a lot of my […]
Three weeks ago, in mid-March, I coordinated a photo shoot for David Laris' The Fat Olive, the third and newest location of Shanghai's premier Mediterranean restaurant chain. The Fat Olive's menu, designed by the Shanghai-based chef and restaurateur Laris, features flavorsome dishes best complimented with a unique wine. I brought six of my friends from the NYU Shanghai program, and my supervisor […]
"The combination of ingredients is almost predictable; and yet, the dish yields a galaxy of sensations unlike anything I’ve ever tried. Sexy, sexy, sexy. Not to be outdone, the entrees my party of five had were exquisite.…"