Eat & drink

Sexy Chinese food pics

February 9th, 2012  |  by  |  published in Eat & drink, photography

Sexy Chinese food pics

A gallery fea­tur­ing hot pics of Chinese dishes encoun­tered in a Shanghai fine din­ing restau­rant. Photos by Delrisha White.

Rules of the round table

November 19th, 2011  |  by  |  published in Eat & drink, zS Blogs

Rules of the round table

Lessons in lazy Susan eti­quette, cour­tesy of Sarah Brady.

A taste of Southeast Asia at My Thai @ Hiro

April 14th, 2011  |  by  |  published in Eat & drink

A taste of Southeast Asia at My Thai @ Hiro

For the lost, dazed, and con­fused trav­eler attempt­ing to find a com­fort­able, authen­tic restau­rant in the maze that is Tianzifang, look no fur­ther than My Thai @ Hiro. This two-story hole in the wall serves up a delight­ful mix­ture of Thai sta­ples with some more unique, col­or­ful options thrown in on the side. While din­ing in Tianzifang, […]

Strawberry fest Shanghai style! Pick your own and taste another side of the city

March 29th, 2011  |  by  |  published in Eat & drink

Strawberry fest Shanghai style! Pick your own and taste another side of the city

Strawberry sea­son is upon us! Stacy Wong has insider tips on where to go to pick your own for a pleas­ant (and tasty) day trip escape.

A Shanghai xiaolongbao crawl, anyone?

March 24th, 2011  |  by  |  published in Eat & drink, zS Blogs

A Shanghai xiaolongbao crawl, anyone?

How about a xiao­long­bao marathon din­ner? A xiao­long­bao crawl, if you will. Linley Chan and friend nom nom nom their way all the way home from Cloud 9 Mall

"And on the Eighth Day, God Invented Whisk"

March 9th, 2011  |  by  |  published in Eat & drink, zS Blogs

"And on the Eighth Day, God Invented Whisk"

As you round the cor­ner from the Changshu Lu sub­way stop onto Huaihai Zhong Lu, a bit of heaven comes into view.  "Chocolate Now Has an Address," states the sign. It is obvi­ous from the start that this lit­tle spot is – and this is truly the only way to describe it – God’s gift to […]

How to eat those hairy crabs

December 2nd, 2010  |  by  |  published in Eat & drink, zS Blogs

How to eat those hairy crabs

Kaela Mei-Shing Garvin shares her hard-earned tips for con­sum­ing Shanghai's autumn del­i­cacy, the daunt­ing but deli­cious 上海毛蟹. Dig in!

Mei you rou: Being a vegetarian in Shanghai

November 11th, 2010  |  by  |  published in Eat & drink, zS Blogs

Mei you rou: Being a vegetarian in Shanghai

Can you be veg­e­tar­ian in China? Pratik Mehta reflects on the dif­fi­cul­ties of not eat­ing meat and how he's adjusted since his first few weeks in car­niv­o­rous China…

Shanghai Street Vendors: Dumplings around ECNU

October 9th, 2010  |  by  |  published in Eat & drink

Shanghai Street Vendors: Dumplings around ECNU

"Dumplings – who doesn’t love them? Perfect for either a meal or a snack, in almost any weather, and cus­tomiz­able with sauces." Yuting of Shanghai Street Vendors rates three dumpling spots within dip­ping dis­tance of ECNU.

Eating healthy in Shanghai: It isn’t impossible

October 6th, 2010  |  by  |  published in Eat & drink, zS Blogs

Eating healthy in Shanghai: It isn’t impossible

NYU in Shanghai alum Munesh Advani explains how to escape the Back Gate grease trap by get­ting your street food ven­dor to make your eggs to order.

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